What Exactly Are “Wine Spirits” Used in Recipes?

Question by rayna: What exactly are “wine spirits” used in recipes?
I have a recipe for absinthe that specifies vodka or everclear as a base but indicates that a lower alcohol alternative is to use “wine spirits” instead. I don’t distill myself, so what is a commercial item that would fit that category? I looked at Brandy’s and the like but they are also 40% alcohol, just like most vodkas. Please let me know what I’m missing and many thanks.

Best answer:

Answer by Entrailles
normally in the receipe the wine spirit not used they uses only the spirit kinda thing which in form of liquid which enriches the intaking of ur food and helps u to feel light while eating!!!!! this is normally practized in small restuarants also……

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